Agriculture in Nigeria has an interesting history of ups and downs. Long before the discovery of oil and gas in commercial quantity, from the precolonial and colonial days to the First Republic, agriculture was the mainstay of the economy.
But when the Black Gold came along, successive leaders misplaced the nation’s priorities and progressively abandoned agriculture, textiles, mining, and other vibrant sectors that gave the country a competitive advantage over other countries.
Despite many years of neglect, agriculture remains the biggest employer of labour. Over 70 percent of Nigerians are engaged in the sector, though mainly at a subsistence level which the present administration is investing in. The contribution of the sector to the GDP is impressive too.
Between January and March 2021, agriculture contributed to 22.35 per cent of the total GDP. Nigeria has 70.8 million hectares of land area – with maize, cassava, guinea corn, yam, beans, millet, and rice being the major crops – and accounts for over 70 percent of yams produced globally.